User Name
Password

About Tottenham Hotspur F.C and Spurs Hong Kong

THFC_maonshan
Join Date : 14/07/2013
Post Count : 7
How to register for the session?
Quote
Stew
Join Date : 02/07/2013
Post Count : 611
THFC_maonshanPost at14/07/2013 21:23PM
How to register for the session?

No need to register. Just let me know here and later I'll provide the location. The time will be at 7.00 pm this coming Friday the 19th. Will either be in TST or at The Excelsior Hotel (function room).


Cheers,

Stew.


Quote
Stew
Join Date : 02/07/2013
Post Count : 611
 
The Google Hangout is confirmed as follows :

Location : Kellet Room, Excelsior Hotel
Day : Friday the 19th of July
Time : 7.00 pm to 8.00 pm
Set up : Live feed with David Ginola (Q&A). Feed also goes to Barclays Premiership web site. Snacks and drinks provided by Google.

All Spurs fans welcome, but please confirm on this thread so I can give Google some approximate numbers attending?

Q&A's by Nigel Kat, Tim Cresner and DannyBoy. I could do with one extra interviewer if someone would like the role? Just need them to email me 4-5 questions in advance.

Any other queries, can ask here or email me at stewartbanister@hotmail.com


Cheers,

Stew.

Quote
bimble
Join Date : 03/07/2013
Post Count : 23
If there is room I will bring my mrs?
Quote
Stew
Join Date : 02/07/2013
Post Count : 611
bimblePost at15/07/2013 11:51AM
If there is room I will bring my mrs?

Sure why not !.

Stew.


Quote
Stew
Join Date : 02/07/2013
Post Count : 611
 
Message from Google aabout tonight ....

Thanks for sending over the list of attendees and finalized questions. Please ensure the Fans arrive Marina Room II perhaps 10mins before the event begins since we are on a tight schedule. J

 

I really hope you guys will enjoy this event and I look forward from meeting you all soon!

Quote
Stew
Join Date : 02/07/2013
Post Count : 611
 
Yep Bimble, Looks like he did do 4 Barnsley players before scoring. What a goal! The Spurs fans behind the goal loved it as well !

http://www.youtube.com/watch?v=PZE3139vN04


Stew.


Quote